2 cups canned chickpeas or garbanzos, drained and skins removed

1 pc red onion, chopped finely

1/2 cup chopped fresh parsley

4 cloves garlic, chopped finely

2 pcs eggs, beaten

1 tbsp ground cumin

2 tsp ground coriander

1 tsp salt

2 tsp lemon juice

1 tsp baking powder

a pinch of ground black pepper

2 cups fine breadcrumbs

For the roasted garlic mayo sauce

olive oil

1 head garlic, top removed

1 cup Lady’s Choice Real Mayonnaise

salt and pepper, to taste

1/2 cup vinegar

2 tsp minced garlic

1 1/2 tbsp honey

1-2 tsp Knorr Sinigang Sa Sampalok Mix

1 cup canola oil

250 g fresh pako (fiddlehead fern), cut into 2-inch pcs

2 pcs salted eggs, peeled and quartered

3 pcs tomatoes, quartered

1/4 cup fried dilis

Garlic Parmesan Chicken Tenders By When In Manila

Marinade:

2 pcs chicken breast fillet, cut into strips

1 cup buttermilk

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp salt

1 tsp Italian seasoning

Coating:

5 tbsp flour

2 tbsp cornstarch

1/2 tsp salt

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp Italian seasoning

1/4 tsp ground black pepper

Sauce:

1 head roasted garlic

1/2 cup Lady's Choice mayonnaise

1 tsp sugar

2 tbsp grated Parmesan cheese

1 tbsp apple cider vinegar

1 tsp lemon juice

1/2 tsp salt

1/4 tsp red pepper flakes

1/4 tsp dried oregano

1/4 tsp dried basil

1/4 tsp black pepper

Resto-Style Sweet and Sour Pork in 30 Minutes

500 g pork (liempo, kasim, or pigue), cut into 1-inch cubes

salt and pepper, to taste

1 pc egg, beaten

1/2 cup cornstarch

canola oil, for deep-frying

For the sweet and sour sauce:

1 tbsp canola oil

3 cloves garlic, sliced thinly

4 pcs shallots, halved

1 pc small red bell pepper, deseeded and cubed

1 pc small green bell pepper, deseeded and cubed

2 tbsp banana ketchup

1 (115-g) pack pineapple tidbits

1 pc Knorr Chicken Cube

1 tbsp white vinegar

1 tbsp sugar

2 tbsp cornstarch, dissolved in 1 cup water

Vintage chocolate chip cookies

• 150g salted butter, softened
• 80g light brown muscovado sugar
• 80g granulated sugar
• 2 tsp vanilla extract
• 1 large egg
• 225g plain flour
• ½ tsp bicarbonate of soda
• ¼ tsp salt
• 200g plain chocolate chips or chunks

Custard kisses